Balls Near Mint

Balls Near Mint
Want a recipe for "Chocomellow's"?

What you need makes 12
-Spoon
-Magic Shell Chocolate Sauce. [near chocolate syrup in stores]
-Marshmallow Fluff
-Small Shallow Dish
-Mellon Baller
-Tray
-Serving Tray

What to do:
1]Shake and poor 1/2 [stir every 30 seconds] the chocolate shell syrup in the dish.
2]Take your mellon baller and scoop out 12 balls.
3]Put them on the tray.
4] Poor the chocolate sauce on the balls
5]Let them dry, chill, them serve

OPTIONAL: Try adding strawberries on the tray or a mint leaf on each one.

ENJOY..

Oh and for all those people who say whats the question its:

Want a recipe for Chocomellow's?
&
Did you like it?
Angelacia baybeeeeee GREAT IDEA!!!

thank you so much!! i wanna make them now

I'm doing a variation tho: put the marshmallow on graham crackers and then put the chocolate on

like a smore =)

36 NEAR MINT BRIDGESTONE Tour B330-RX USED GOLF BALLS $68.95

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Organic Oregano Blows Away The Others

As many herb experts know that oregano is truly a member of the mint family one can not help to wonder why it tastes nothing like "mint". Oregano is traditionally used in hundreds of recipes especially Italian cuisine as well as a great spice for soups and sauces. You can buy the freshest dried oregano right at our "Florida Herb House" in Port Orange, FL or online at www.FloridaHerbHouse.com or www.SharpWebLabs.com! We would love to see you!

Oregano which comes from about 35 plants is widely cultivated in Europe as a culinary herb. Oregano is an upright perennial herb, growing to about 30 inches but can reach heights of six feet. It has square, red stems, elliptical leaves, and clusters of deep pink flowers. It thrives in chalky soils near the sea, and is gathered when in flower during the summer.

The oregano plants are well known food seasonings, as well as having a long history as medicinal plants. In China, they have long Been Used to treat fever, diarrhea, and vomiting. Oregano was much used by the ancient Greeks, and had a more significant role in medicine than did marjoram. The 18th century herbalist, K'Eogh described it as having a "hot, dry nature" considered good for stomach pains and the heart as well as for coughs, pleurisy, and "obstructions of the lungs and womb", and thought to be a "comfort" to the head and nerves. In 1597, the herbalist John Gerard made an assessment of marjoram, saying that it was a remedy "against cold diseases of the brain and head" including that of toothaches. It was also thought to lower the sex drive.

OUR TOP 2 OREGANO RECIPES!

Cajun Spice Oregano Plenty!

2 teaspoons sea salt

2 teaspoons organic garlic powder

2 1/2 teaspoonsorganic  paprika

1 teaspoon organic ground black pepper

1 teaspoon organic onion powder

1 teaspoon organic cayenne pepper

2  teaspoons dried oregano

1 1/4 teaspoons organic dried thyme

1/2 teaspoon red pepper flakes (optional)

1. Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

 

 

Famous Meat Sauce!

• 5 cloves garlic, sliced
• 1 onion chopped
• 4 tablespoons olive oil
• 3 (15 ounce) cans seasoned tomato sauce
• 3 (14.5 ounce) cans diced tomatoes with juice
• 6 cups water
• 8 (6 ounce) cans tomato paste
• 2 pounds sweet Italian sausage
• 2 pounds ground sirloin
• 4 tablespoons chopped fresh parsley, divided
• 1 cup grated Romano cheese
• 2 1/4 1/4 tablespoons dried oregano
• salt and pepper to taste
• 1 pound pork meat, cubed
• 1 cup dry bread crumbs
• 3 tablespoons garlic powder
• 1/3 cup grated Parmesan cheese
• 2 eggs

1. In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
2. Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.
3. Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
4. Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.

Sincerely,

Lisa Thayer -  FloridaHerbHouse

Holidays are a very busy time of the year for everyone....including plumbers. In preparing holiday dinners, the garbage disposer gets a workout and if not careful, you may just find yourself calling a plumber and having to pay up to double the normal rates for emergency and holidays. Here are some tips on garbage disposers that may prevent you from calling Mr. plumber.

Tips on operating your disposer

• When placing food in the disposer, take time to put small amounts in at a time. Don't pack the disposer full then try to grind. This will increase the chances of stopping up the unit and puts extra stress on the motor. If your home is on a septic system, it is more critical of the amount of food that is put in the system.
• Don't run hot water through the disposer when grinding food. Cold water will keep the food more solid and will allow the disposer to grind the food more efficiently.
• After it sounds like the food has finished grinding, leave the water running for about 15 more seconds to wash the food down the drain.
• When leaving on vacation or for a long period of time, operate the disposer with the water running for about 30 seconds to ensure there is no residual food in the unit. This can prevent you from returning home to a stuck disposer.
• Never put your hand down a disposer with the unit plugged in or the breaker still on.

What to do if the disposer won't turn on

First determine if there is power to the disposer. If you can hear a humming sound from the unit, then there is power and just may be jammed. If you do not hear any sound coming from it, then check these items.

• Is the reset button on the bottom tripped? Most people don't realize there is an overload breaker on the bottom of the disposer. This may trip if the disposer is under too much stress and prevents the motor from burning out in case it gets jammed. The reset button is located on bottom of the unit and is usually red, but not always. After pressing the reset button, see if the unit comes on or hums. If not, check the breaker at the breaker panel and some circuits may be wired through a GFCI receptacle above the kitchen counter, so see if that may be the problem. If you have checked all these and still don't have power, the disposer may be broke or jammed.

How to unjam a disposer

If the disposer makes a humming sound or trips the reset button, then it may be jammed. To manually turn the unit and unjam it, follow these steps.

• First disconnect the electrical power from the disposer for safety. There should be an electrical outlet under the sink that the disposer is plugged into that you can unplug or if it is hardwired, go to the breaker box and turn off the breaker.
• Next get the disposer wrench to manually turn the disposer to loosen it. If you don't have the wrench, look under the sink at the drain pipes. Sometimes I have seen plumbers that installed the disposer tape the wrench to a drain pipe near the disposer. If not you may have a 1/4 hex wrench (allen wrench) in your toolbox or these are available at any hardware store or large department store. The wench is inserted at the port in the middle of the bottom of the disposer. Turn it around a few times then reverse it a few more that that should do the trick. If you simply can't get a wrench, try putting a broom handle or something similar down the disposer opening and try to push the grinder around this way.

What if the disposer operates but won't drain?

If water backs up in the disposer and won't drain, try checking the drain pipes for blockage. The easiest way to do this is to remove the 'P' trap. Put a large pan or bucket under the 'P' trap and remove the two pipe nuts. These should only be hand tight, but the may require a large set of pliers to remove. Remove and check for blockage in the trap pipe and the pipe going to to the disposer outlet. A wire coat hanger can be used for this if you don't have a pipe auger. If this is not the problem, the blockage may be further down the pipe and a plumber may have to be called.

What not to put down a garbage disposer

• Grease. Grease will eventually solidify and clog a portion, or all of your drain.
• Egg shells. Some people think egg shells will sharpen the disposer blades but will only help in clogging the drain pipes.
• Large bones. Needless to say large bones will dull the blades, could get caught and jamb the disposer and clog the drain pipes.
• Rice, pasta and potatoes. Residual Starchy foods can swell and jamb the disposer.
• Fibrous and stringy foods like celery, asparagus and corn husks can wrap around the motor and jamb it.
• Coffee and tea bags have acid that can deteriorate the inside of the disposer.
• Don't clean your fish aquarium at the kitchen sink. Hard pebbles can get stuck between the grinder and outer lining of the disposer and may permanently jamb the unit.

How to keep your disposer fresh and clean

Here are some ideas to keep your disposer clean and fresh.

• Run plenty of hot water and soap down the disposer daily.
• Grind small ice cubes to clean the grinding teeth.
• Grind orange or lemon peels.
• Flush a cup of baking soda through the disposer.
• Place a couple of drops of mint oil through with hot water.

Ernie Ball MusicMan StingRay Bass Demo on a Marshall Bass State B-65 Amp